RECIPES

Sweet and Sour Pork Nuggets

4 servings

- approx. 450 g lean pork mince
- 4 spring onions, finely chopped
- 1 small red chilli, deseeded and finely chopped
- 2,5 cm piece fresh root ginger, finely chopped
- 25 ml mixture of chopped fresh coriander, mint and sage
- approx. 85 ml soft breadcrumbs
- salt and pepper to taste
- 1 small can corn or 125 ml corn, cooked and cut from the cob
- 1 bottle of ready-bought sweet and sour sauce
- jasmin rice for serving

Mix pork mince, spring onions, chilli, ginger, herbs, sweetcorn or mealie pips and breadcrumbs lightly with 2 forks.
Season to taste. Divide into friccadel size balls and shape into round ball shapes. Steam the pork balls in a steamer, or bake on an oven sheet at 180°C until cooked through. (Approx 30 – 35 minutes.)
Heat the sweet and sour sauce in a saucepan, spoon over the warm pork nuggets and serve with steaming hot jasmin rice.