RECIPES

Colourful Stir-Fry with Yellow Rice

4 Servings

- 250 – 300 ml cooked, yellow rice (cooked with turmeric or saffron)
- 25 ml olive oil
- approx. 450 g stir-fry pork strips (with no visible fat)
- 80 ml hoisin sauce
- 4 spring onions and 2 cloves garlic, finely chopped
- 1 sweet red or green pepper, deseeded and cut into thin strips
- 2 medium carrots, cut into thin strips
- 125 ml fresh, or one small tin beansprouts (drained)
- 15 – 30 ml soy sauce (or to taste)

Drain the yellow rice well to get rid of excess moisture.
Marinate the pork strips for a few hours in the hoisin sauce. Drain.
Heat the olive oil and stir-fry the pork strips, onion and garlic until golden brown, but not overcooked. Add the peppers, carrots and bean sprouts and stir-fry until the veggies are just cooked. Season with soy sauce and stir in the yellow rice.
Serve warm.