Fry the pork mince in a little bit of the olive oil. Remove and fry the onion, garlic, curry power & other spices in the rest of the olive oil until soft and translucent.
Soak the bread in the milk until soft. Mash the bread with a fork and add to the pork mince and onions, together with the chutney and lemon juice.
Place in an oven dish.
Top up the milk to approx 300 ml and mix with the eggs. Pour over the meat in the oven dish and if desired, place bay leaves or lemon leaves on top.
Bake 1 hour or until cooked at 180°C. Serve with yellow rice.